We’re turning flavor all the way up with our latest Butcher’s Special — RIP IT & DIP IT: Mushroom Chimichurri.
This one’s a melt-in-your-mouth masterpiece — a juicy beef smash patty stacked on King’s Hawaiian dinner rolls, layered with jalapeño cilantro aioli, white American cheese, and sautéed wild mushrooms, all drizzled in house-made chimichurri.
And because burgers taste even better when you play with your food — you’ll get a side of queso blanco and chimichurri for dipping.
Grab it while it lasts. Only at Son of a Butcher — where bold flavors come to play. Visit any of our 4 Dallas-Fort Worth locations!